Monica Heisey

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This Guy Wants To Help You Download Your Brain” is Monica Heisey’s Vice interview with Russell Hanson, who’d like you to do a backup of your most important files, to make a copy of your gray matter in case of accident or virus. An excerpt:

Question:

So once a brain has been imaged, can you effectively play back that information, like a tape?

Russell Hanson:

A single snapshot is a static image, so you can’t play something back that doesn’t have a time series associated with it. Conceivably, you could ‘rewind’ just as you can peer back in time into your memories. The way different people access different pieces of their memories is hierarchical and everything is built upon prior experience, so you would have to build a special kind of ‘relative knowledge engine’ that needs to construct the mechanism of accessing the memories for each person individually. Research has shown that the brain is very poor at telling wall-clock time, and is affected by all sorts of things, like whether we caused an event or not. So no—you can’t really ‘play back’ the information in the kind of frame-by-frame or second-by-second manner we’re used to with audio or visual recordings.

Question:

The connectome, from my understanding, is simply the documentation of connections, but provides no information about what is being passed between neurons at these points. If you can’t play back or otherwise access the information in your brain, what’s the use to the average person of having a map of their brain’s pathways?

Russell Hanson:

The goal of the work is to build the infrastructure to make this data usable and interesting. It is pretty clear that having the brain map is a necessary first component to ‘playing back’ or ‘running’ a meaningful dynamical simulation of a brain, whether it’s a mouse, fly, or human. We decided to tackle this engineering challenge first before the other one—that’s being worked on by other very capable groups. In its simplest form, this research will surely inform treatments for devastating diseases like Alzheimer’s, Parkinson’s, autism, depression, and others—research that the governmental funding agencies have a long history of supporting.”

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Monica Heisey of Vice has an update on an earlier story about Rob Rhinehart, who began living on a meal-replacement drink of his own making about seven months ago. Despite receiving massive criticism from nutritionists and foodies, he says his health has been good and now he’s incorporated. From the piece:

Vice:

A lot of people got mad when you claimed Soylent was as nutritious as fruit or vegetables.

Rob Rhinehart:

Just because something is natural doesn’t mean it’s safe or healthy, and just because something is artificial doesn’t mean it’s unhealthy or dangerous. Look around you. Nothing we buy is natural. Everything useful is designed and manufactured, and food should be no different. People are afraid of sweeteners when it’s real sugar that’s killing us. They’re afraid of preservatives when food waste is rampant. McDonald’s is trying to engineer lower-calorie food that is more filling to fight obesity, but people are demanding natural-sounding ingredients. It’s frustrating to watch. The idea of ‘real food’ is just snobbery. Everyone has the right to be healthy, even people who don’t like vegetables.

Vice:

If it’s all completely approved why do you think people are still afraid of it?

Rob Rhinehart:

Fear makes a better story—fear-mongering in food is too easy for many media outlets and entertainers to resist. Part of the reason I created Soylent was to avoid the cacophony of opinions and misinformation around food and diet. I’m certainly taking less of a risk now than I was with a diet known to be unhealthy. People fear what they don’t understand. By being transparent and clear we will continue to bring more people around to this important idea.

Vice:

Nutritionists, foodies, and other critics seemed particularly attached to the idea of chewing, and are mad at you for taking it away. Are you dedicated to the smoothie medium or could Soylent move into bars and cereals and other solid foods?

Rob Rhinehart:

We can make anything, but a liquid is the best for nutrient absorption. Humans started chewing in the first place because it makes food closer to a liquid.”

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Food is inefficient, so Rob Rhinehart doesn’t eat anymore. The Atlanta software engineer has created Soylent, a drink that contains the nutrients of a balanced diet without the additives, preservatives and most of the calories. From “This Man Thinks He Never Has To Eat Again,” by Monica Heisey at Vice:

“Question:

How could Soylent affect the world’s eating habits?

Answer:

Consumer behavior has a lot to do with cost and convenience. There are plenty of ways to be healthy, but Americans are more likely to be overweight simply because the food that’s cheap and convenient is unhealthy. I think it’s possible to use technology to make healthy food very cheaply and easily, but we’ll have to give up many traditional foodstuffs like fresh fruits and veggies, which are incompatible with food processing and scale.

Question:

That sounds ominous.

Answer:

I don’t think we need fruits and veggies, though—we need vitamins and minerals. We need carbs, not bread. Amino acids, not milk. It’s still fine to eat these when you want, but not everyone can afford them or has the desire to eat them. Food should be optimized and personalized. If Soylent was as cheap and easy to obtain as a cup of coffee, I think people would be much healthier and healthcare costs would be lower. And I think this is entirely possible.

Question:

And it sounds like it could potentially help with world hunger.

Answer:

Yeah, I’m very optimistic at the prospect of helping developing nations. Soylent can largely be produced from the products of local agriculture, and at that scale, it’s plenty cheap to nourish even the most impoverished individuals. People may giggle when I say I poop a lot less, but this would be a huge deal in the developing world, where inadequate sanitation is a prevalent source of disease. Also, agriculture has a huge impact on the environment, and this diet vastly reduces one’s use of it.”

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