Grandpa Friedrich Trump was a “whoremaster,” and in retrospect, he was the classy one.

After leaving Germany as a lad and rechristening himself as the more-Americanized “Frederick,” Donald’s pop-pop burnished his bank account by selling liquor, gambling and women to miners in rooming houses he built in boomtowns before they went bust. He always managed to stay just ahead of the law.

In a Politico piece, Gwenda Blair, who authored a book about Trump history, writes that his grandfather was the template for Donald, who has been most influenced by the “family culture of doing whatever it takes to come out on top and never giving up.”

The opening:

One hundred and thirty years ago, in 1885, Friedrich Trump stepped off a boat in lower Manhattan with a single suitcase. Only sixteen years old, he had left a note for his widowed mother on the kitchen table back in Kallstadt, a village in southwestern Germany, and slipped off in the middle of the night. He didn’t want to work in the family vineyard or get a job as a barber, the profession for which he’d been trained. He wanted to become rich, and America was the place to do it.

Friedrich wasted no time, and he did it by pushing the behavioral boundaries of his time, much as his grandson Donald would a century later. By the early 1890s, Friedrich had learned English; morphed from a skinny teenager into an adult man with a handlebar moustache; become a naturalized U.S. citizen, an easy matter at a time when there were no immigration quotas (much less debates about “birthright”); changed the spelling of his name to the more American-sounding Frederick; and made his way to Seattle, a wide-open city filled with single, rootless newcomers who’d arrived expecting to make their fortunes but found themselves facing the same uncertain economic prospects they’d wanted to leave behind.

A quick study, Trump headed for a prime location, the city’s red-light district, known as the Lava Beds. There he leased a tiny storefront restaurant named the Poodle Dog, which had a kitchen and a bar and advertised “private rooms for ladies”–code for prostitutes. It would allow the resourceful Trump, who renamed it the Dairy Restaurant, to offer the restless, frustrated public some right-now satisfaction in the form of food, booze and easily available sex.•