David Segal

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The biggest problem with the Huffington Post isn’t the incessant lewd and lurid clickbait used to lure eyeballs, but that the money derived from such garbage is used to support very, very little good journalism. The site has been touted as navigating the way forward for the news business, but it isn’t that. The company might as well be selling Ding Dongs or Whoppers. It’s a gigantic operation coming to very little good and some bad (e.g., its early support of the anti-vaccination movement helped propel that lunacy). Ultimately, the site is its own strange island having no ramifications beyond its borders for anyone who wants to do responsible journalism. It’s not a news business, really, just a business and a dubious one. 

Early on in “Arianna Huffington’s Improbable, Insatiable Content Machine,” David Segal’s knowing New York Times Magazine article, the founder says this about a new vertical: “Let’s start iterating…let’s not wait for the perfect product.’’ And that’s true of the site writ large: It’s just iteration, and there’s no reason to anticipate it becoming perfect or even just good. That wait is over.

From Segal:

When most sites were merely guessing about what would resonate with readers, The Huffington Post brought a radical data-driven methodology to its home page, automatically moving popular stories to more prominent spaces and A-B testing its headlines. The site’s editorial director, Danny Shea, demonstrated to me how this works a few months ago, opening an online dashboard and pulling up an article about General Motors. One headline was ‘‘How GM Silenced a Whistleblower.’’ Another read ‘‘How GM Bullied a Whistleblower.’’ The site had automatically shown different headlines to different readers and found that ‘‘Silence’’ was outperforming ‘‘Bully.’’ So ‘‘Silence’’ it would be. It’s this sort of obsessive data analysis that has helped web-headline writing become so viscerally effective.

Above all, from its founding in an era dominated by ‘‘web magazines’’ like Slate, The Huffington Post has demonstrated the value of quantity. Early in its history, the site increased its breadth on the cheap by hiring young writers to quickly summarize stories that had been reported by other publications, marking the birth of industrial aggregation.
 
Today, The Huffington Post employs an armada of young editors, writers and video producers: 850 in all, many toiling at an exhausting pace. It publishes 13 editions across the globe, including sites in India, Germany and Brazil. Its properties collectively push out about 1,900 posts per day. In 2013, Digiday estimated that BuzzFeed, by contrast, was putting out 373 posts per day, The Times 350 per day and Slate 60 per day. (At the time, The Huffington Post was publishing 1,200 posts per day.) Four more editions are in the works — The Huffington Post China among them — and a franchising model will soon take the brand to small and midsize markets, according to an internal memo Huffington sent in late May.

Throughout its history, the site’s scale has also depended on free labor. One of Huffington’s most important insights early on was that if you provide bloggers with a big enough stage, you don’t have to pay them.•

 

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The opening of David Segal’s New York Times article about the Russian billionaire who wants to replace death with downloading:

GET right up close to Dmitry Itskov and sniff all you like — you will not pick up even the faintest hint of crazy. He is soft-spoken and a bit shy, but expansive once he gets talking, and endearingly mild-mannered. He never seems ruffled, no matter what question you ask. Even if you ask the obvious one, which he has encountered more than a few times since 2011, when he started ‘this project,’ as he sometimes calls it.

‘I hear that often,’ he said with a smile, over lunch one recent afternoon in Manhattan. ‘There are quotes from people like Arthur C. Clarke and Gandhi saying that when people come up with new ideas they’re called ‘nuts.’ Then everybody starts believing in the idea and nobody can remember a time when it seemed strange.’

It is hard to imagine a day when the ideas championed by Mr. Itskov, 32, a Russian multimillionaire and former online media magnate, will not seem strange, or at least far-fetched and unfeasible. His project, called the 2045 Initiative, for the year he hopes it is completed, envisions the mass production of lifelike, low-cost avatars that can be uploaded with the contents of a human brain, complete with all the particulars of consciousness and personality.”

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"It’s gonna be huge. Support us. The Cosmos are back."

The Cosmos, the New York soccer team that Steve Ross and Warner Communications built into a jet-setting, championship-getting phenomenon more than three decades ago, with the the aid of aging international stars like Pelé. Franz Beckenbauer and that ball hog Giorgio Chinaglia, are back–well, possibly. A British entrepreneur named Paul Kemsley is reviving the brand and hoping to coax lightning to strike twice, something the skies generally do rarely and at their own caprice. David Segal of the New York Times reports:

“’Thanks so much for coming,’ [Paul Kemsley] said, turning serious. ‘We hope you get it. It’s gonna be huge. Support us. The Cosmos are back.’

Hang on — the team that gave Americans their first taste of soccermania, once packing Giants Stadium with more than 77,000 fans? That rum band of night prowlers with their own table at Studio 54 and Hollywood hangers-on? The franchise that vanished not long after Steve Ross, the head of Warner Communications, decided that pro soccer had no future? Those Cosmos are back?

Certainly the brand is back. Amid all the team memorabilia on display at that February party were plenty of crisp new Cosmos shirts, shorts and warm-ups, part of a recently unveiled line of clothing from Umbro, the English company that co-sponsored the shindig.

But Kemsley’s ambitions far exceed retro sportswear. A former real estate mogul who flamed out spectacularly in England when the recession struck, he is now chairman of the Cosmos, whose rights he bought recently. Since then, the team has been his all-consuming passion; he talks about building a stadium as well as Cosmos-related restaurants and hotels in New York City. He predicts that he and Umbro will sell a fortune’s worth of shirts in Europe and Asia. He has a staff of 16 already (including an executive named Terry Byrne, a close friend and former manager of David Beckham’s). He is touring the world to spread news of a second coming.”

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The trailer for the Cosmos documentary, Once in a Lifetime:

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"One of Jump’s first megaclients was Target, in 2001." (Image by David Weekly.)

David Segal’s Times article, “In Pursuit of the Perfect Brainstorm,” looks at the world of Ideas Entrepreneurs, individuals and companies that help corporations and government agencies solve problems and develop products. The field has its own Orwellian argot (e.g., “thought leaders”) and tries to overcome “highly ambiguous problems.” One such think tank is Jump in San Mateo, California. In this excerpt, Segal writes of how Jump helped Target defend its market niche:

“One of Jump’s first megaclients was Target, in 2001. Still early in its spiffy-design phase, Target was selling home products by the designers Michael Graves and Phillipe Starck. Kmart was teamed up with Martha Stewart. Robyn Waters, then Target’s vice-president of trend, design and product development, was worried that the company’s famous-designer-on-a-budget success was being mimicked in categories that Target considered strongholds. One such category was back-to-college. Using a variety of methods, including ‘Yes, and?’ brainstorming and having anthropologists analyze video footage of collegebound kids shopping for kitchenware, Jump helped devise a product called Kitchen in a Box, a collection of dozens of different utensils, pans, pots and a kettle, later designed by Todd Oldham. Sales took off. ‘It worked phenomenally well,’ Waters says.”

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In 2004, when Bubba was still a fat, ruddy bastard.

Bill Clinton is on a strict vegan diet these days, which is bad news for certain restaurants. According to an amusing article by David Segal in the New York Times, eateries where the former President has stuffed his piehole continue to benefit from his visit for years. An excerpt:

Bill Clinton has dined at Bukhara, an upscale restaurant in New Delhi, on just two occasions, but the afterglow of those visits has never worn off. The clientele, it seems, won’t let it.

Since that first meal, in 2000, so many customers have uttered some variation of ‘Give us what the president had,’ that the restaurant has started serving a mixed-meat sampler — a one-off prepared for Mr. Clinton and his guests — as a nightly special. The Bill Clinton platter, as it is known, is an aromatic spread of mixed meats, lentils and oven-baked bread.

Price: 5,000 rupees, or about $110.

For those who can’t handle that much minced lamb and chicken tandoori, a night at Bukhara can still have a Clintonian cast. Just ask for ‘the Clinton table,’ the six-seater said to be Mr. Clinton’s perch of choice in the middle of the restaurant, with an unhindered view of the open-air kitchen.

But be sure to call ahead.”

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